The Ship Restaurant Menu: Every Dish Worth Ordering in 2026

If you're searching for a legendary dining spot in Kuala Lumpur, The Ship Restaurant at Jalan Sultan Ismail, Bukit Bintang should be at the top of your list. Famous for its nautical charm and an irresistible selection of steaks and seafood, The Ship Restaurant menu in 2026 promises an unforgettable culinary adventure for locals and world travelers alike.

Signature Starters and Soups to Set Sail

Before you dive into the main courses, The Ship Restaurant menu dazzles with appetizers designed to whet your appetite. The creamy Mushroom Soup, brimming with earthy flavours, remains a customer favourite. Seafood enthusiasts shouldn’t miss the Prawn Cocktail—fresh, chilled prawns paired with a zesty cocktail sauce—and the Lobster Bisque, a rich, ocean-scented soup made with succulent chunks of lobster from the live tank. Garlic Bread or Escargots in Garlic Butter also make perfect table starters if you’re dining in a group.

Grilled Steaks: The Heart of The Ship KL’s Menu

• Fillet Flambée au Brandy: If you're asking what to order at The Ship KL, this is the showstopper. Prepared tableside and flambéed with brandy, it’s an Instagram-worthy performance and a melt-in-your-mouth experience all in one.
• Charbroiled Sirloin and Ribeye Steaks: The Ship’s air-flown beef, grilled perfectly to your preference, ranges from RM 59 to RM 93.90 in 2026. Enjoy yours with crispy fries, seasonal vegetables, and signature brown sauce.
• Black Pepper Steak: Fans of robust, peppery flavours rave about this juicy cut, elevated with a just-spicy-enough classic sauce.

Don’t hesitate to request steak doneness advice from The Ship's skilled staff—dressed in retro sailor uniforms, they know how to guide you to the perfect order.

Seafood and Continental Favourites

• Live Lobster: The Ship Restaurant’s iconic lobster tank lets you select your own crustacean for a personalised meal, whether grilled with garlic butter or served thermidor-style.
• Norwegian Salmon Steak: A lighter but flavour-packed option, grilled to tender perfection and accompanied by lemon butter sauce.
• Seafood Platter: For the best of everything from the sea, this platter piles on grilled prawns, fish fillets, and calamari—perfect for sharing.
• Continental & Poultry Dishes: Indulge in Chicken Maryland, Lamb Chops, or try the Oxtail Stew for comforting, European-inspired flavours.

Chinese Specialties & Sweet Finishes

The Ship Restaurant menu also offers select Chinese dishes for those craving Asian classics. From Fried Rice loaded with prawns, chicken, or beef, to popular stir-fried noodles, there’s a satisfying choice for every palate. End your meal on a high with desserts like homemade Crème Caramel or the classic Banana Split.

The Ship Menu Prices 2026 & Must-Try Dishes

• Steaks: RM 59–93.90 depending on your cut and preparation.
• Live Lobster (market price)—prices vary by size and season.
• Starters & soups: RM 13–28.
• Poultry & lamb: RM 48–75.
• Desserts: RM 13–18.

With prices clearly displayed and portions generous enough for sharing, The Ship Restaurant at Bukit Bintang remains excellent value for KL’s iconic steakhouse experience.

Why The Ship Restaurant Should Top Your KL Foodie Bucket List

The Ship Restaurant menu delivers a nostalgic feast—hearty steaks, live seafood, and classic Western and Chinese fare—all served in a quirky, maritime-themed dining room. It’s the perfect place to celebrate occasions or simply indulge in the best steaks in Kuala Lumpur.

Ready to embark on your food adventure? Book your table or check the latest The Ship menu prices for 2026 at The Ship Restaurant Jalan Sultan Ismail. Set sail for an iconic taste of KL!